...based on autumn's star flavors, plus healthy additions like spinach, kale, garlic, and ginger, and a little bit of spice.
I'm all for the sweet pumpkin treats during this time of the year. Pumpkin muffins, cookies, pancakes, pumpkin spice lattes, and of course, pumpkin pie. But savory pumpkin dishes are equally delicious, because—you know, it's a squash.
And if you can mix the pumpkin with savory and sweet, it is heaven. For real.
This is one of my favorite soups to make. It's full of so much healthy goodness, it all cooks in one lovely pot, and it makes your house smell amazing. Take that, Yankee Candle. I have pumpkin spice with a hint of cranberry on my stove.
...based on some of my favorite fall staples—butternut squash, ginger, and soup.
This soup is incredibly simple, yet remarkably satisfying. If you've ever seen the movie "The Switch", remember how Jason Bateman's character would unintentionally make "mmm" noises when he was eating? Yeah, I have a tendency to do that too when something is really, really good. It happened a lot when I made this soup. So. So. Good.
As always, this recipe was based on several different recipes that I'd seen. And as often happens, I either forgot to write down what I put in it, or I misplaced whatever I may have written down, and the second time it wasn't the same. So sad! Thankfully, third time was the charm. This is it.
Butternut squash, carrots, garlic, fresh ginger—so many healthy ingredients in this soup, and just in time for cold season! Garlic and ginger are both great for fighting illness and boosting your immune system. And the beta-carotene in the carrots and squash give the soup this beautiful orange hue.
...based on a simple recipe my dad made up once upon a time during my childhood.
Growing up, we always knew it was Sunday when we could smell pinto beans cooking on the stove all afternoon. My dad threw together this one-pot dish at some point while I was young, and it became a staple in our family.
My husband was a little confused the first time I said I was making "pinto beans" for dinner ("Uh...just...pinto beans?"), but that's what my brothers and I always called this meal. I suppose, to be more descriptive, you might call it pinto bean soup.
Served with some crusty French bread, it makes an easy, wholesome (not to mention inexpensive!) dinner that takes hardly any time to prepare.