...based on a simple recipe my dad made up once upon a time during my childhood.
Growing up, we always knew it was Sunday when we could smell pinto beans cooking on the stove all afternoon. My dad threw together this one-pot dish at some point while I was young, and it became a staple in our family.
My husband was a little confused the first time I said I was making "pinto beans" for dinner ("Uh...just...pinto beans?"), but that's what my brothers and I always called this meal. I suppose, to be more descriptive, you might call it pinto bean soup.
Served with some crusty French bread, it makes an easy, wholesome (not to mention inexpensive!) dinner that takes hardly any time to prepare.
...based on the time I bought dried cranberries that smelled soooo good and I had to add them to the applesauce I'd already planned on making.
Applesauce is so simple to make. And I love that it's a sweet, sweet treat you can make without adding any extra sugar...because if you haven't read the memo—apples have a lot of sugar in them.
An average gala apple has 16 grams of sugar, in fact! So no need to add any extra sweetener, y'all!
Apples. Cranberries. Cinnamon.
That. Is. All.
(OK, plus a tiny bit of lemon juice.)