That is just absurd.
To be honest, I can never really make a recipe exactly as it's written. I always end up changing something—including garlic in recipes that strangely don't call for it, adding cinnamon because it makes almost everything even better, using applesauce in baked goods because a whole cup of butter seems hardly justifiable anywhere above the Georgia stateline. (But hey, when in Rome!)
OK, maybe they don't need me. In any case, here I am. Here you are.
THANKS for stopping by!
I believe community makes food better. It really does. So feel free to get involved in the conversation and comment with any questions or ideas of your own!